Thursday, May 14, 2015

Nhu Pham

Today was our fourth day in the beautiful city of Thessaloniki, Greece. Our lecture today focused on intercultural sensitivity which was a very interesting topic in my opinion. As my professor defined it, intercultural sensitivity is the ability to distinguish, experience, and act appropriately in different cultures. This topic is especially fascinating to me because of the vast amount of diversity that I get exposed to everyday on Purdue campus, so it is extremely important to be aware, accept, and make an effort to adapt to other cultures. Our lecture today made me feel very privileged to be a boilermaker, representing Purdue University on this wonderful adventure learning about Greece. During our discussion, we came up with several ways to help us become more interculturally sensitive at Purdue like engage in cultural events on campus, join multicultural clubs and organizations, take the initiative and reach out to international students, and be careful about our attitude and behaviors about other cultures. 

For lunch, a group of us went to get the traditional Greek gyro which had roasted pork, cheese, fries, ketchup, and mustard all wrapped in pita bread. I'm a meat lover so I absolutely loved it! The restaurant waiter was very friendly and welcoming. She knew we were tourists, so she tried to explain to us all of the ingredients in the gyro and gave us some traditional Greek cheeses and sauces to try. The longer I stay here, the more I fall in love with the Greek cultures, language, and people. I realized that as long as you make an effort to go out of your way and interact with people, you will be amazed at how much people take pride in sharing their cultures. 

Then we had our community service in the afternoon. We volunteered at a non-profit organization called Smile of the Child. This organization was inspired by a boy who was diagnosed with brain cancer. He believed that every child deserves to have a smile, a second chance, so the organization started with the sole purpose to help less fortunate kids. The organization now has 13 homes that support 380 children. We made small crafts like paper houses and cards that the organization sells to the locals during special occasions like weddings. All of the profits go toward helping the children. I had a lot of fun because I love doing crafts and volunteering has always been one of my favorite hobbies. I also enjoyed talking and getting to know my fellow study abroad friends who have been there for me, indulging in this adventure....

Hailey, Shenetha, Josh, and I eating our Greek gyros!

A more close up picture of the gyro. 

Varieties of cheese and fries that the nice waiter gave us. 

Me making the cards for Smile of the Child :)


Sara Morrison

After a wonderful breakfast of yummy yogurt, fantastic fruits, eggs, and cakes, we had a class over Global Leadership which was eye opening. Personally, I have the mindset of “focus on the markets”; however, global leadership is more than that. Learning how to collaborate, connect, share, and develop with all the nations. 

Heading to the market was an adventure in itself as we squished between locals on the bus, trying to validate tickets…this time. We certainly were noticeable with our giggles and decided that the silver loop during winter at Purdue was most similar to this experience.

The best word for the day would have to be: FOOD. We ate all sorts of delicious and interesting things such as pastries, coffee, bread rings, more pastries, olives, tomatoes with cheese, bread with cheese, cheese with cheese, and much more! Then there was the sausage. Smoked to perfection, this sausage would make my sister impressed (that is a tough challenge with smoked meats). Between our time eating we saw many shops and met many wonderful people. Everyone here has been so kind and accommodating that our most used word is Ԑυχαριστώ (thank you)Spilios set us up with a cordial tour guide who then introduced us to many friends from a café, pastry, olive, cheese, and fish shop.  
After our large lunch, groups of us went separate ways. Rosa headed down to the market for some shopping and Josh got on a bus heading up to the top fortress. I joined him and once there we split into small groups. Josh and some other members went to some souvenir shops. Some girls and I went exploring to the top of the fortress and were able to see more houses. Life at the top is quiet, peaceful, and full of curvy roads. The silence reminded me of back in my hometown where the only noise is of birds and the wind. From there we decided to head back to the hotel. Different groups went separate ways but we all made it back in one piece. Taylor, Samantha, and I certainly took the roads less traveled and immersed ourselves into Thessaloniki’s parks, college, and elephants.  
I feel as if I can speak for everyone that we burned off all the delicious food that we had and now we are ready for more. Off to dinner with free time afterwards! 

Love,
Sara Morrison
Me and Josh eating pastries

Our first stop on the food and market tour

Delicious Greek coffee and loukoumi 

Pastrami Stop

Chef Andonis and Antonio